“Edomae Sushi Special Dinner”: Professional Sushi chef visits your vill and make the sushi in front of you.

【Sushi special dinner】

White vinegar suhi
・Seasonal squid
・Seasonal fish with marinated kelp
・Silver skinned fish
・Seasonal shellfish
・Soused mackerel or Kohada
・Shore plover
Red vinegar suhi
・Maguro
・Boiled clams
・medium-fatty tuna
・Prawns
・Boiled conger eel
・Uni sea urchin
・nigiri sushi of your choice
Miso soup
Cake like-omlet
*Ingredients may vary depending on the season

【Hot sand breakfast】

Juice: Shingetsu’s special grape juice
Salad
Yogurt
Seasonal fruits
Hot sandwich (ham, cheese)
Eggs
We offer recommended local ingredients for breakfast. Please cook by yourself.

Introducing the chef

Masahiro Kondo
Born in Tokyo.
After graduating from high school, he worked at a sushi restaurant and a Japanese cuisine restaurant, then became a culinary school instructor, sushi restaurant chef, and hotel chef before becoming independent, and opened Kagurazaka Sushi Konkon in 2023
・Sushi chef certified by the Minister of Health, Labor and Welfare
・Tokyo blowfish chef licence
・Kanagawa blowfish chef licence
・Sommelier of Sake
Japanese Cuisine Competition 2011 Kyushu Tournament Award Winner

Plan name: “Edomae Sushi Special Dinner”: Professional Sushi chef visits your vill and make the sushi in front of you.
Dinner: Sushi Entertainment
Breakfast: Hot sandwich　（self-cooking）

Reservation

Recommended accommodation plan

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[BBQ entertainment dinner plan]

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This is the plan that professional sushi chef make the sushi in front of you.*Breakfast only includes ingredients.